Ah, the ones I mentioned...I'm biased, since I think they are good. But I thought I saw something similar to another treat I encountered once in the Far East? I hadn't even thought about it for some time until I saw it. What was the name..."anpan"? It's a bread roll with red bean paste in it, and sesame seeds on top...
[You would never think a bean paste would be a good filling for brioche style bread but it is.]
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[You would never think a bean paste would be a good filling for brioche style bread but it is.]
...I...quite enjoy bread. If that wasn't obvious.