Ah, the ones I mentioned...I'm biased, since I think they are good. But I thought I saw something similar to another treat I encountered once in the Far East? I hadn't even thought about it for some time until I saw it. What was the name..."anpan"? It's a bread roll with red bean paste in it, and sesame seeds on top...

[You would never think a bean paste would be a good filling for brioche style bread but it is.]

...I...quite enjoy bread. If that wasn't obvious.